| Igama lebrand: | Iprotesse G66 |
| Inombolo yeCAS: | 9001-73-4, 39464-87-4, 56-81-5, 1117-86-8, 6920-22-5, 7732-18-5 |
| INCI Igama: | Papain, Sclerotium Gum, Glycerin, Caprylyl Glycol, 1,2-Hexanediol, Amanzi |
| Isicelo: | I-Whitening Cream, i-Essence Water, ukuCoca ubuso, iMask |
| Umqulu: | 5kg inetha igubu ngalinye |
| Imbonakalo: | Ilizwe leGel |
| Umbala: | Imhlophe okanye i-amber |
| pH(3%,20℃): | 4-7 |
| Ukunyibilika: | Amanzi anyibilikayo |
| Umsebenzi: | Abamhlophe bolusu |
| Beka ubomi kwishelufa: | iminyaka eyi-2 |
| Ugcino: | Kufuneka igcinwe kwi-2 ~ 8°C kwisingxobo esivalwe ngci kwaye singakhanyi |
| Umthamo: | 1-10% |
Isicelo
I-Papain yeyosapho lwe-peptidase C1, yi-cysteine protein hydrolase. Isetyenziswa kwintsimi yokhathalelo lomntu ukukhupha ngobunono ulusu oludala, lube mhlophe kwaye lukhanyise amabala, luthintele izinto ezivuthayo, kunye nokutshixa amanzi kunye nokufumisa.
I-Protesse G66 yimveliso ye-papain egqunyiweyo. Ukwamkela itekhnoloji yolwakhiwo olucothayo, ukusetyenziswa kwe-helix kathathu ye-Sclerotium Gum yokunyanga, i-papain kwi-matrix ekhethekileyo yokucwangciswa kwendawo rhoqo, ukwenza impembelelo ye-dimensional ye-three-dimensional, olu lungelelwaniso lunokunciphisa uqhagamshelwano oluthe ngqo phakathi kwe-enzyme kunye nezinye izinto ezisingqongileyo, ngaloo ndlela kwandisa ukunyamezela kwe-papain, ukuqinisekisa ukuba i-papain iyancipha, i-pH ye-papain iqinisekisa ukuba i-papain iyancipha. papain ukusombulula ingxaki yokufaneleka kwayo kokuqulunqa.
Izizathu zokukhetha i-Sclerotium Gum njengolungiso:
1
(2) I-Sclerotium Gum inokuqaphela ngokufanelekileyo i-papain kwiindawo ezininzi ngokwesakhiwo, ngoko
van der Waals imikhosi kunye nokugcina uzinzo eliphezulu papain;
3
I-Protesse G66 yimveliso ye-papain kunye nephakheji yethu ye-teknoloji engundoqo, "4D" = "i-3D (indawo ye-dimensional-three-dimensional) + D (ubungakanani bexesha)", ukusuka kwimiba emibini yendawo kunye nexesha lokusebenza kwesikhumba, ukwakhiwa ngokuchanekileyo kwe-matrix yokunakekelwa kwesikhumba.
