Imveliso Ipharamitha
| Igama loRhwebo | I-Profuma-VAN |
| Inombolo ye-CAS | 121-33-5 |
| Igama lemveliso | I-Vanillin |
| Ulwakhiwo lweMichiza |  |
| Inkangeleko | Iikristale ezimhlophe ukuya kumthubi kancinane |
| Isivavanyi | 97.0% min |
| Ukunyibilika | Iyanyibilika kancinci emanzini abandayo, iyanyibilika emanzini ashushu. Iyanyibilika ngokukhululekileyo kwi-ethanol, i-ether, i-acetone, i-benzene, i-chloroform, i-carbon disulfide, i-acetic acid. |
| Isicelo | Incasa kunye Nevumba |
| Iphakheji | 25kg/Ibhokisi |
| Beka ubomi kwishelufa | Iminyaka emi-3 |
| Ugcino | Gcina isitya sivaliwe ngokuqinileyo kwaye kwindawo epholileyo. Gcina kude nobushushu. |
| Umthamo | qs |
Isicelo
1. I-Vanillin isetyenziswa njenge-flavour yokutya kunye ne-flavour yansuku zonke yeekhemikhali.
2. I-Vanillin sisiqholo esilungileyo sokufumana ivumba elithambileyo nelembotyi. I-Vanillin idla ngokusetyenziswa njengevumba elisisiseko. I-Vanillin ingasetyenziswa kakhulu phantse kuzo zonke iintlobo zeziqholo, ezifana ne-violet, i-grass orchid, i-sunflower, ivumba elithambileyo lasempuma. Ingadityaniswa ne-Yanglailialdehyde, i-isoeugenol benzaldehyde, i-coumarin, i-hemp impence, njl. Ingasetyenziselwa njengesithako, isilungisi kunye nomxube. I-Vanillin ingasetyenziselwa ukufihla umoya onukayo. I-Vanillin ikwasetyenziswa kakhulu kwiincasa ezityiwayo nezecuba, kwaye ubungakanani be-vanillin bukhulu kakhulu. I-Vanillin sisiqholo esibalulekileyo kwiincasa ze-vanilla bean, i-cream, itshokolethi, kunye ne-toffee.
3. I-Vanillin ingasetyenziswa njengento yokulungisa kwaye iyona nto iphambili yokulungiselela i-vanilla flavour. I-Vanillin ingasetyenziselwa ngokuthe ngqo ukutya okunencasa okufana neebhiskithi, iikeyiki, iilekese kunye neziselo. I-dosage ye-vanillin isekelwe kwiimfuno eziqhelekileyo zokuvelisa, ngokubanzi i-970mg / kg kwitshokolethi; 270mg/kg kwitshungama; 220mg/kg kwiikeyiki kunye neebhiskithi; 200mg / kg kwilekese; 150mg / kg kwi-condiments; 95mg/kg kwiziselo ezibandayo
4. I-Vanillin isetyenziswa ngokubanzi ekulungiseleleni i-vanillin, i-tshokoleta, i-cream kunye nezinye i-flavour. Umthamo we-vanillin unokufikelela kwi-25% ~ 30%. I-Vanillin ingasetyenziselwa ngokuthe ngqo kwiibhiskithi kunye namaqebelengwane. Idosi yi-0.1% ~ 0.4%, kunye ne-0.01% yeziselo ezibandayo %~0,3%, i-candy 0.2% ~ 0.8%, ngakumbi iimveliso zobisi.
5. Kwiincasa ezifana neoli yeesame, inani le-vanillin linokufikelela kwi-25-30%. I-Vanillin isetyenziswa ngokuthe ngqo kwiibhiskithi kunye neekeyiki, kwaye umthamo ngu-0.1-0.4%, iziselo ezibandayo 0.01-0.3%, iilekese 0.2-0.8%, ngakumbi ezo ziqulethe imveliso yobisi.
