I-Profuma-VAN / iVanillin

Inkcazo emfutshane:

I-Vanillin inevumba elimnandi njenge-vanilla bean kunye nevumba elinamandla lobisi, elinokuphucula nokulungisa ivumba. Isetyenziswa kakhulu kwizithambiso, icuba, iikeyiki, iilekese kunye nemizi-mveliso yokutya okubhakiweyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Imveliso Ipharamitha

Igama loRhwebo I-Profuma-VAN
Inombolo ye-CAS 121-33-5
Igama lemveliso I-Vanillin
Ulwakhiwo lweKhemikhali
Inkangeleko Iikristale ezimhlophe ukuya kwezimthubi kancinci
Uvavanyo 97.0% umzuzu
Ukunyibilika
Iyanyibilika kancinci emanzini abandayo, iyanyibilika emanzini ashushu. Iyanyibilika ngokukhululekileyo kwi-ethanol, i-ether, i-acetone, i-benzene, i-chloroform, i-carbon disulfide, i-acetic acid.
Isicelo
Incasa kunye nevumba elimnandi
Iphakheji 25kg/Ibhokisi
Beka ubomi kwishelufa Iminyaka emi-3
Indawo yokugcina izinto Gcina isitya sivaliwe kakuhle kwaye sibe kwindawo epholileyo. Gcina kude nobushushu.
Idosi ii-qs

Isicelo

1. I-Vanillin isetyenziswa njengencasa yokutya kunye nencasa yemihla ngemihla yeekhemikhali.
2. I-Vanillin sisiqholo esilungileyo sokufumana ivumba elithambileyo neleembotyi. I-Vanillin idla ngokusetyenziswa njengevumba elisisiseko. I-Vanillin ingasetyenziswa kakhulu phantse kuzo zonke iintlobo zeziqholo, ezifana ne-violet, i-grass orchid, i-sunflower, ivumba elithambileyo lasempuma. Ingadityaniswa ne-Yanglailialdehyde, i-isoeugenol benzaldehyde, i-coumarin, i-hemp impence, njl. Ingasetyenziselwa njengesithako, isilungisi kunye nomxube. I-Vanillin ingasetyenziswa ukufihla umoya onukayo. I-Vanillin ikwasetyenziswa kakhulu kwiincasa ezityiwayo nezecuba, kwaye ubungakanani be-vanillin bukhulu kakhulu. I-Vanillin sisiqholo esibalulekileyo kwiincasa ze-vanilla bean, i-cream, itshokolethi, kunye ne-toffee.
3. I-Vanillin ingasetyenziswa njengesithako kwaye yeyona nto iphambili ekulungiseleleni incasa ye-vanilla. I-Vanillin ingasetyenziswa ngokuthe ngqo ekunambitheni ukutya okufana neebhisikithi, iikeyiki, iilekese, kunye neziselo. Umlinganiselo we-vanillin usekelwe kwiimfuno zemveliso eziqhelekileyo, ngokubanzi i-970mg/kg kwitshokolethi; i-270mg/kg kwitshungama; i-220mg/kg kwiikeyiki kunye neebhisikithi; i-200mg/kg kwiilekese; i-150mg/kg kwizinongo; i-95mg/kg kwiziselo ezibandayo.
4. I-Vanillin isetyenziswa kakhulu ekulungiseleleni i-vanillin, itshokolethi, ukhilimu kunye nezinye iincasa. Umlinganiselo we-vanillin ungafikelela kwi-25% ~ 30%. I-Vanillin ingasetyenziswa ngokuthe ngqo kwiibhisikithi nakwiikeyiki. Umlinganiselo yi-0.1% ~ 0.4%, kunye ne-0.01% kwiziselo ezibandayo % ~ 0,3%, iilekese 0.2% ~ 0.8%, ingakumbi iimveliso zobisi.
5. Kwiincasa ezifana neoyile yesesame, ubungakanani bevanillin bunokufikelela kwi-25-30%. I-vanillin isetyenziswa ngokuthe ngqo kwiibhisikithi nakwiikeyiki, kwaye idosi yi-0.1-0.4%, iziselo ezibandayo yi-0.01-0.3%, iilekese yi-0.2-0.8%, ingakumbi ezo ziqulethe imveliso yobisi.


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