I-Glyceryl Glucoside: I-Revolutionizing Hydration kunye ne-Precision Bio-Catalysis

Siyazingca ngokutyhilaSHINE+2-α-GG-55, i-groundbreaking ingredient yokuthambisa eyenziwe nge-Cutting-edge Enzyme Biocatalysis Technology. Yenzelwe ukusebenza okuphezulu kokhathalelo lwesikhumba, olu tshintsho luvela kwisityalo luchaza ngokutsha i-hydration ngokudibanisa ukuchaneka kwesayensi kunye nokusebenza okuphefumlelweyo kwendalo. 

Iimpawu eziphambili kunye neeNzuzo

 

1. Amandla oThintezo angahambelaniyo

 

Umba weNdalo wokuFumana: Ithathwe kwimithombo yezityalo ezinzileyo,SHINE+2-α-GG-55ilinganisa umqobo wolusu wendalo wokufuma, uhambisa amanzi ahlala ixesha elide.

Isenzo seHumectant: Sitsala kwaye sitshixe ukufuma, siqinisekisa ukuba ulusu lutyebile, oluthambileyo nakwindawo ezomileyo.

 

2. I-Bio-Enhanced Efficacy

 

I-55% ecocekileyo ye-2-α-GG yokuNxibelela: Ixhaswe yiTekhnoloji ye-Bio-enzyme yobunini,SHINE+2-α-GG-55ifezekisa i-55% engazange ibonwe ukucoceka okusebenzayo-ukwandisa i-hydration kwinqanaba le-molecular.

I-108% ye-AQP3 Boost: Ibonakaliswe ngokweklinikhi ukuphakamisa umxholo we-aquaporin-3 (AQP3) nge-108%, ukuphucula ukuthuthwa kwamanzi endalo yesikhumba ngokujulile, ukugcinwa komswakama ngokukhawuleza.

 

3. IiNzuzo zokuKhathalela ulusu ezininzi

 

Yomeleza i-Elasticity: Ikhuthaza i-collagen synthesis yokuqina, ulusu olomelele ngakumbi.

Ukunciphisa imibimbi: Ukunciphisa imigca ecolekileyo ngokuphuculwa kwe-hydration kunye nokulungiswa komqobo.

I-Soothes & Protects: iipropathi ze-Antioxidant zilwa noxinzelelo lokusingqongileyo ngelixa zithomalalisa ukucaphuka.

 

4. Ikhaphukhaphu & iNgenelela

 

Ubungakanani beMolekyuli encinci: Iqinisekisa ukufunxwa ngokukhawuleza ngaphandle kwentsalela, ishiya ulusu luhlaziyekile kwangoko.

Ukuziva okungaGrisi: Kulungele zonke iifomyula, ukusuka kwiiserum ukuya kwiikhrimu.

 

Iziphumo eziQinisekisiweyo, izinto ezinokwenzeka ezingapheliyo

I-95% yabasebenzisi ibike ngokubonakalayo, isikhumba esikhanyayo kwiiveki ze-4. Ngaba ukulungele ukutshintsha iimveliso zakho ngolu tshintsho lomdlalo we-hydration?

 

umfanekiso

 


Ixesha lokuposa: Mar-25-2025