| Igama lebrand | ActiTide-CS |
| Inombolo yeCAS. | 305-84-0 |
| INCI Igama | Carnosine |
| Ulwakhiwo lweMichiza |  |
| Isicelo | Ifanele amehlo, ubuso iimveliso anti ukuguga ezifana cream, lotions, creams kunye njl. |
| Iphakheji | 20kg inethi igubu ngalinye |
| Imbonakalo | Ngaphandle-mhlophe okanye umgubo omhlophe |
| Isivavanyi | 99-101% |
| Ukunyibilika | Amanzi anyibilikayo |
| Umsebenzi | Peptide series |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ugcino | Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo, epholileyo nengena umoya. |
| Umthamo | 0.2 - 2% |
Isicelo
I-ActiTide – i-CS yi-dipeptide eyomeleleyo eyicrystalline eyenziwe ngee-amino acids ezimbini, i-β – alanine kunye ne-L – histidine. Izicubu zemisipha kunye neengqondo ziqulethe i-carnosine ephezulu, eyafunyanwa kunye ne-chemist yaseRashiya uGulevitch kwaye luhlobo lwe-carnitine. Izifundo e-UK, eMzantsi Korea, eRashiya, njl., zibonise ukuba i-carnosine inamandla okulwa ne-antioxidant kwaye inenzuzo kumzimba womntu. I-Carnosine inokususa i-oxygen esebenzayo i-radicals yamahhala (i-ROS) kunye ne-α - β - i-aldehydes engaxutywanga ebangelwa yi-oxidation eninzi ye-fatty acids kwi-membrane yeseli ngexesha loxinzelelo lwe-oxidative.
I-Carnosine ayikho nje i-non-toxic kodwa inomsebenzi oqinileyo wokulwa ne-antioxidant, ngoko iye yatsala ingqalelo enkulu njengento entsha yokutya kunye ne-reagent ye-pharmaceutical. I-Carnosine ibandakanyeka kwi-intracellular peroxidation, engakwazi ukucinezela kuphela i-membrane peroxidation kodwa inxulumene ne-intracellular peroxidation.
Njengesithako sokuthambisa, i-carnosine yi-antioxidant yendalo kunye neempawu ze-antioxidant. Iyakwazi ukuphelisa iintlobo ze-oksijeni ezisebenzayo (i-ROS) kunye nezinye i-α - β - i-aldehydes engaxutywanga eyenziwe yi-oxidation egqithisileyo ye-fatty acids kwi-cell membranes ngexesha loxinzelelo lwe-oxidative. I-Carnosine inokuthintela kakhulu i-lipid oxidation eyenziwa yi-radicals yamahhala kunye neeoni zetsimbi.
Kwizinto zokuthambisa, i-carnosine inokuthintela ukuguga kwesikhumba kwaye yenze mhlophe ulusu. Inokuthintela ukufunxwa okanye amaqela e-athomu kwaye inokwenza i-oxidize ezinye izinto emzimbeni womntu. I-Carnosine ayisosondlo kuphela kodwa inokukhuthaza i-cell metabolism kunye nokulibazisa ukuguga. Inokuthi ibambe iiradicals zasimahla kwaye ithintele ukuphendula kwe-glycosylation. Ngeempembelelo ze-antioxidant kunye ne-anti-glycosylation, i-carnosine ingasetyenziswa kunye nezithako ezimhlophe zokuphucula ukusebenza kwazo ezimhlophe.
