| Igama lebrand | ActiTide-CS |
| Inombolo yeCAS. | 305-84-0 |
| INCI Igama | Carnosine |
| Ulwakhiwo lweMichiza |  |
| Isicelo | Ifanele amehlo, ubuso iimveliso anti ukuguga ezifana cream, lotions, creams kunye njl. |
| Iphakheji | I-1kg inetha kwingxowa nganye, i-25kgs net ngebhokisi |
| Imbonakalo | Umgubo omhlophe |
| Isivavanyi | 99-101% |
| Ukunyibilika | Amanzi anyibilikayo |
| Umsebenzi | Peptide series |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ugcino | Gcina kwindawo epholileyo neyomileyo, kude nokukhanya. 2~8℃yokugcina. |
| Umthamo | 0.01-0.2% |
Isicelo
I-ActiTide-CS luhlobo lwe-dipeptide eyenziwe nge-β-alanine kunye ne-L-histidine, ii-amino acids ezimbini, i-crystalline solid.Izihlunu kunye nezicubu zengqondo ziqulethe i-carnosine ephezulu. .Uphononongo e-United Kingdom, eMzantsi Korea, eRashiya nakwamanye amazwe lubonise ukuba i-carnosine inamandla okulwa ne-antioxidant kwaye iluncedo kumntu. umzimba.I-Carnosine ibonakaliswe ukuba isuse i-oxygen esebenzayo i-radicals yamahhala (i-ROS) kunye ne-aldehydes ye-α-β-unsaturated ebangelwa yi-oxidation egqithisileyo ye-fatty acids kwi-membrane yeseli ngexesha loxinzelelo lwe-oxidative.
I-Carnosine ayikho nje i-non-toxic, kodwa inomsebenzi onamandla we-antioxidant, ngoko ke iye yatsala ingqalelo ebanzi njenge-additive yokutya kunye ne-reagent ye-pharmaceutical. I-Carnosine ibandakanyeka kwi-intracellular peroxidation, enokuthi inqanda kuphela i-membrane peroxidation, kodwa kunye ne-intracellular peroxidation ehambelana nayo.
Njenge-cosmetic, i-carnosine i-antioxidant yendalo enezinto ezilwa ne-antioxidant, ezinokususa iintlobo ze-oksijini ezisebenzayo (ROS) kunye nezinye izinto ezenziwe ngokugqithiswa kwe-oxidation ye-fatty acids kwi-cell membrane ngexesha loxinzelelo lwe-oxidative α-β Unsaturated aldehydes.
I-Carnosine inokuthintela kakhulu i-lipid oxidation eyenziwa yi-radicals yamahhala kunye neeoni zetsimbi. I-Carnosine inokuthintela i-lipid oxidation kwaye ikhusele umbala wenyama ekuqhubeni inyama. I-Carnosine kunye ne-phytic acid inokumelana ne-oxidation yenyama yenkomo. Ukongeza i-0.9g/kg ye-carnosine ekutyeni kunokuphucula umbala wenyama kunye nokuzinza kwe-oxidative ye-skeletal muscle, kwaye inefuthe le-synergistic kunye ne-vitamin E.
Kwizinto zokuthambisa, inokuthintela ulusu ukuba luguge kwaye lube mhlophe. I-Carnosine inokuthintela ukufunxwa okanye amaqela e-athomu, kwaye inokwenza i-oxidize ezinye izinto emzimbeni womntu.
I-Carnosine ayisiyiyo kuphela isondlo, kodwa inokukhuthaza i-cell metabolism kunye nokulibazisa ukuguga. I-Carnosine inokubamba ii-radicals zamahhala kwaye ithintele ukusabela kwe-glycosylation. Inomphumela we-anti-oxidation kunye ne-anti glycosylation. Ingasetyenziswa kunye nezithako ezimhlophe ukunyusa isiphumo sayo sobumhlophe.
