| Igama lebrand | I-Actitide-CS |
| I-CASS No. | 305-84-0-0 |
| IGAMA | I-carnosine |
| Isakhiwo sekhemikhali |  |
| Isicelo | Ilungele amehlo, ubuso bujongane neemveliso zokupha gadalala ezinjenge-cream, i-sutions, ikhrim kunye ne-njl. |
| Iphakheji | I-1kg Netg ibhegi nganye, i-25kgs Net yebhokisi nganye |
| Imbonakalo | Umgubo omhlophe |
| I-assay | 99-10% |
| Ukunyibilikisa | Inyibilikisiwe amanzi |
| Umsebenzi | Uthotho lwePeptide |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ukugcinwa | Gcina kwindawo epholileyo neyomileyo, kude nokukhanya. 2 ~ 8℃yokugcina. |
| Idosi | I-0.01-0.2% |
Isicelo
I-Actitide-CS luhlobo lwe-ropeppede olwenziwe i-β-alanine kunye ne-histidine, i-amino ezimbini ze-amino iqukethe ugxininiso lwe-carnosine.clecle kwaye luhlobo lwe-carnitine efunyenwe kunye ne-chelevistar gulemtuch .Ukuhlala e-United Kingdom, eSouth Korea, iRussia kunye namanye amazwe kubonakalise ukuba i-ranosine ye-antioxidant ibonakalisiwe kwi-radical ye-radicant ye-oxybugen (iRos) kunye ne-α-β-β-β-β-β-β-β-β-adred I-AldehyDes ezibangelwa yi-oxidation egqithisileyo ye-acid enamafutha kwiseli yeseli kuxinzelelo lwe-oxidage.
I-carnosine ayisiyityhefu kuphela, kodwa inomsebenzi oqinileyo owomeleleyo, ngenxa yoko itsalele ingqalelo ebanzi njengendawo entsha yokutya kunye ne-sugement reagent. I-carnosine ibandakanyeka kwi-IntraceLlation Peroxidation, enokungathinteli kungekuphela nje i-membrane ye-Peroxidation, kodwa kunye nePeroxidation enxulumene noko.
Njengokuthambisa, i-carnosine ngumlinganiso wendalo kunye neepropathi ze-antioxidant, ezinokususa ii-oxtivelges of yeoksijini (i-ROs) kunye nezinye izinto ezenziwe nge-acids enamafutha e-acidare kwi-Alderane.
I-carnosine inokontelwa kakhulu i-oxid oxid ikhutshwe yi-radicals yasimahla kunye nee-ion zentsimbi. I-carnosine inokuthi ithintele ipidise kwaye ikhusele umbala wenyama ekusebenzeni kwenyama. I-carnosine kunye ne-phytic acid inokumelana ne-oxidation yenyama. Ukongeza i-0.9G / kg ye-ranosine yokutya kunokuphucula umbala wenyama kunye nokuzinza kwe-oxidages
Kwizithombisi, oko kungathintela ulusu ekwelupheni naselukhuni. I-carnosine inokuthintela ukufudukela okanye amaqela e-Atomic, kwaye unokuyifaka ezinye izinto emzimbeni womntu.
I-carnosine ayisiyo mzkine kuphela, kodwa inokukhuthaza iseli metabolism kwaye ulibazise ukwaluphala. I-carnosine inokufaka i-radicals yasimahla kwaye ikhusele indlela yokuphendula ye-glycosysim. Inesiphumo sokuchaswa kwe-anti-oxidation kunye ne-anti glycosyy. Ingasetyenziswa ngezithako ezimhlophe ukonyusa isiphumo esimhlophe.
