| Igama lebrand | I-ActiTide™ CS |
| Inombolo ye-CAS | 305-84-0 |
| Igama le-INCI | I-Carnosine |
| Ulwakhiwo lweKhemikhali |  |
| Isicelo | Ifanelekile emehlweni, kwiimveliso zokuthintela ukwaluphala ezifana nekhrimu, iiloshini, iikhrimu njl. |
| Iphakheji | Inethi ye-20kg ngegubu ngalinye |
| Inkangeleko | Umgubo omhlophe okanye omhlophe |
| Uvavanyo | 99-101% |
| Ukunyibilika | Amanzi anyibilikayo |
| Umsebenzi | Uthotho lwePeptide |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina isitya sivalwe kakuhle kwindawo eyomileyo, epholileyo nengena umoya kakuhle. |
| Idosi | 0.2 – 2% |
Isicelo
I-ActiTide™ CS yi-crystalline solid dipeptide eyenziwe zii-amino acids ezimbini, i-β – alanine kunye ne-L – histidine. Izicubu zemisipha kunye nobuchopho ziqulathe ubuninzi be-carnosine, eyafunyanwa kunye ne-chemist yaseRashiya uGulevitch kwaye luhlobo lwe-carnitine. Izifundo e-UK, eMzantsi Korea, eRashiya, njl.njl., zibonise ukuba i-carnosine inamandla amakhulu okulwa ne-antioxidant kwaye iluncedo emzimbeni womntu. I-Carnosine inokususa ii-reactive oxygen free radicals (ROS) kunye ne-α – β – unsaturated aldehydes ezibangelwa yi-oxidation eninzi ye-fatty acids kwi-cell membranes ngexesha loxinzelelo lwe-oxidative.
I-Carnosine ayisiyongozi nje kuphela kodwa ikwanomsebenzi onamandla wokulwa ne-antioxidant, ngoko ke itsale ingqalelo enkulu njenge-additive yokutya entsha kunye ne-reagent yamayeza. I-Carnosine ibandakanyeka kwi-peroxidation yangaphakathi kweseli, enokucinezela kungekuphela nje i-membrane peroxidation kodwa kunye ne-intracellular peroxidation enxulumene nayo.
Njengesithako sobuhle, i-carnosine yi-antioxidant yendalo eneempawu ze-antioxidant. Ingasusa ii-reactive oxygen species (ROS) kunye nezinye i-α – β – unsaturated aldehydes ezenziwe yi-oxidation egqithisileyo ye-fatty acids kwi-cell membranes ngexesha loxinzelelo lwe-oxidative. I-Carnosine inokuthintela kakhulu i-lipid oxidation ebangelwa yi-free radicals kunye ne-metal ions.
Kwizinto zokuthambisa, i-carnosine inokuthintela ukwaluphala kwesikhumba kwaye yenze ulusu lube mhlophe. Inokuthintela ukufunxwa okanye amaqela ee-athomu kwaye inokuxilisa ezinye izinto emzimbeni womntu. I-Carnosine ayisiyondlo nje kuphela kodwa inokukhuthaza imetabolism yeseli kwaye ilibazise ukuguga. Inokubamba ii-free radicals kwaye ithintele iimpendulo ze-glycosylation. Ngeempembelelo ze-antioxidant kunye ne-anti-glycosylation, i-carnosine ingasetyenziswa kunye nezithako zokwenza mhlophe ukuphucula ukusebenza kwayo kokwenza mhlophe.
